Elm Oyster Mushroom

Elm Oyster Mushroom

 

Elm Oyster Mushroom

Elm Oyster Mushroom

 

Hypsizygus ulmarius (Bull.) Redhead - Elm Oyster
Phylum: Basidiomycota - Class: Agaricomycetes - Order: Agaricales - Family: Lyophyllaceae

Distribution - Taxonomic History - Etymology - Identification - Culinary Notes - Reference Sources

Hypsizygus ulmarius - Elm Oyster, Southern England

The Elm Oyster fruits high up on the trunks and large branches of elm trees (Ulmus spp.) and occasionally other broadleaf deciduous trees. Often the fruitbodies form compact clusters with their stem bases emerging from a single branch scar, and so the stems are nearly always bent rather than straight.

Hypsizygus ulmarius - Elm Oyster, Cambridgeshire, England

Distribution
A widespreadbut rather uncommon find in Britain and Ireland, the Elm Oyster occurs also throughout most of northern mainland Europe as well as in other temperate parts of the world including North America.

Taxonomic history
This impressive fungus was first described in scientific literature in 1791 by pioneering French mycologist Jean Baptiste Francois Pierre Bulliard, who gave it the scientific name Agaricus ulmarius. (In the early days of fungal taxonomy most of the gilled mushrooms were included initially in the genus Agaricus, the contents of which has since been largely dispersed into many other newer genera.) The currently-accepted scientific name Hypsizygus ulmarius dates from a 1984 publication by Canadian mycologist Scott Redhead.

Synonyms of Hypsizygus ulmarius include Agaricus ulmarius Bull., Pleurotus ulmarius (Bull.) P. Kumm., Tricholoma ulmarium (Bull.) P. Karst., and Lyophyllum ulmarium (Bull.) Kühner.

Etymology
Hypsizygus, the genus name, comes from Hypsi- meaning 'high up' and -zygus meaning a 'yoke'; it reflects the fact that the fruitbodies usually occur high up on the trunks of large trees. The specific epithet ulmarius means 'of elm trees'.

Identification guide
Cap and stem of Hypsizygus ulmarius
Cap
Usually 6 to 15 (exceptionally up to 30) cm across; convex, expanding but retaining and incurved margin; white; smooth and dry.

Gills of Hypsizygus ulmarius
Gills
Adnate or only very slightly decurrent; broad, crowded; white.

Stem
6 to 13cm long and 2 to 3cm dia.; white; smooth or finely fibrillose; no stem ring.


Spores
Broadly sublobose, smooth, 3.5-6.5 x 3-5µm, inamyloid.

Spore print
White to pale cream..

Odour/taste
Odour insignificant or sometimes slightly mealy; taste mild but not distinctive.

Habitat & Ecological role
Parasitic or saprophytic, causing white rot on damaged parts of hardwood trees, particularly standing elms (Ulmus spp.).

Season
Summer, autumn and early winter in Britain and Ireland.

Similar species
The Elm Oyster could be confused with mushrooms of the Pleurotus genus, for example Branched Oyster Mushroom Pleurotus cornucopiae, which has deeply decurrent gills.

Culinary notes
Although reported by some authorities as edible, the relative scarcity of Elm Oysters and the fact that they usually grow high up on trees (*and therefore out of easy reach) makes them of little interest to those who gather wild mushrooms to eat. Home cultivation kits are readily available, however, in the form of impregnated logs, or impregnated plugs that can be inserted into holes drilled in elm or beech logs.

Reference Sources
, Pat O'Reilly 2016.

British Mycological Society, English Names for Fungi

Dictionary of the Fungi; Paul M. Kirk, Paul F. Cannon, David W. Minter and J. A. Stalpers; CABI, 2008

Taxonomic history and synonym information on these pages is drawn from many sources but in particular from the British Mycological Society's GB Checklist of Fungi and (for basidiomycetes) on Kew's Checklist of the British & Irish Basidiomycota.