All our mushroom cultures are only one to two transfers away from the 1st generation mother culture to ensure a vibrant, healthy, and fast-growing product.
Each liquid mushroom culture syringe contains 12 cc's of mycelium suspended in a nutrient broth solution or commonly referred to as a liquid culture. Unlike many vendors, our cultures do not contain honey, we use a special clear recipe so you can see exactly what you're getting. Your mushroom culture is guaranteed to arrive 100% viable and completely contamination-free ready to inoculate a substrate of your choice.
You may use your LC Syringe right away, or store it in its mylar container in the refrigerator for 6 months or longer!
Your order with us today will contain:
(1) sterile 12 ml syringe with locking cap and selected strain.
(1) mylar syringe sleeve for long-term storage.
(2) alcohol pads.
(1) 18 gauge needle.
WE SHIP EVERYWHERE
Worldwide shipping makes us the most turned to mushroom culture producer/distributor in the world. If you canï¾’t find it in your country, we have you covered and our shipping time is considerably less than what you may expect.
Brown Oyster Mushroom
The Brown oyster is light sensitive, so it does not like growing in clear containers or bags, opt for black bags or use nursery pots, buckets or bins with holes in them. This strain becomes trapped in clear containers and they cannot find the holes to escape! Not as sweet as the blue or elm oyster, this one is the best meat substitute we have, and can be oiled and grilled whole for oyster sandwiches or cubed up and threaded onto kabobs.
Outdoors it fruits well on oak, sweetgum, poplar, and many other hardwood species in the spring and fall. Indoors we recommend fruiting this strain on pasteurized wheat straw and cotton hulls for incredible yields. We grow this strain year-round indoors and it forms beautiful, thick clusters, and is the most CO2 tolerant of all of our oyster strains. We are able to produce this mushroom indoors year-round due to its wide temperature fruiting window.
Edibility and Taste Meaty and Earthy
Hardwood Logs and Stumps (Outdoors):alder, ash, aspen, beech, birch, elm, maple, oak, sweetgum, box elder, cottonwood, willow, ailanthus, tulip poplar. Pasteurized Straw or Agricultural Byproduct (Indoors)
Fruiting Temps 50-75F