All our mushroom cultures are only one to two transfers away from the 1st generation mother culture to ensure a vibrant, healthy, and fast-growing product.
Each liquid mushroom culture syringe contains 12 cc's of mycelium suspended in a nutrient broth solution or commonly referred to as a liquid culture. Unlike many vendors, our cultures do not contain honey, we use a special clear recipe so you can see exactly what you're getting. Your mushroom culture is guaranteed to arrive 100% viable and completely contamination-free ready to inoculate a substrate of your choice.
You may use your LC Syringe right away, or store it in its mylar container in the refrigerator for 6 months or longer!
Your order with us today will contain:
(1) sterile 12 ml syringe with locking cap and selected strain.
(1) mylar syringe sleeve for long-term storage.
(2) alcohol pads.
(1) 18 gauge needle.
WE SHIP EVERYWHERE
Worldwide shipping makes us the most turned to mushroom culture producer/distributor in the world. If you canï¾’t find it in your country, we have you covered and our shipping time is considerably less than what you may expect.
Bearï¾’s head tooth fungus look like something from a fantasy dream.
Bearï¾’s head tooth fungus is a species of fungus with a shaggy appearance, native to eastern parts of the United States. The scientific name of the bearï¾’s head tooth fungus is Hericium americanum and it is from the family Hericiaceae, a family of fungi.ï¾‘Bearï¾’s head tooth fungiï¾’ are also known as ï¾‘bearï¾’s head mushroomsï¾’ and ï¾‘pom pom blancï¾’, and were first scientifically described by James Ginns of Canada, in 1984.
Bearï¾’s head tooth fungus was once classified as Hericium coralloides, however this name was later applied to a different species in the genus, hence the change. Fungus grow on branches as the fungus grows, and it forms to create a mop-like appearance.
Bearï¾’s head tooth fungi grow on both rotting and living woods, mostly hardwood types, and they are typically seen in the wild during the late summer and autumn months, though they are able to be cultivated.
The ï¾‘teethï¾’ of bearï¾’s head tooth fungi reach 0.5 to 4 centimetres (0.2 to 1.6 inches) in length, and a whole fungus can spread to a total width of 15 to 30 centimetres (6 to 12 inches).
Bearï¾’s head tooth fungus is a white colour, although as it becomes older, the teeth tend to have a yellow or brown tinge.
Young bearï¾’s head tooth fungus can be cooked and eaten, having a taste comparable to that of lobster, though once picked the fungi do not store well, and need to be consumed within a couple of days, otherwise they will become bitter.
High amounts of vitamin D are found in bearï¾’s head tooth fungus, and it also contains significant quantities of protein and fibre, as well as other beneficial health properties that are still being understood.